Menu
Stationary Hors d’ hourves
Pork belly and apple kabobs
Tortilla Chips with fresh salsa, guacamole, and queso dips
Choice of shots of soup-
Fresh farm gazpacho, chicken and seafood gumbo or cheddar
Main Buffet
Roasted garlic Caesar salad or farm mixed greens with garden veggies, sunflower seeds, parmesan and citrus vinaigrette
Molasses braised beef brisket with cheddar-garlic mashed potatoes
Sautéed Fresh seasonal vegetables
Biscuits and cornbread
Dessert
Banana and vanilla wafer pudding
Platter of assorted cookies to include oatmeal-toffee, snicker doodles, double chocolate macadamia nut and coconut-caramel wafers
Mini lemon curd tarts with fresh berries
Beverages
Regular and Decaf coffees/Iced Tea
Package to include two attendants for entire duration of event, All dinner clean up and packaging of any remaining food $15 per person rentals not included
Day Wedding Buffet
