Stationary Platters
Farm vegetables and stone warmed pita with hummus, sundried tomato and basil spread,
and homemade bacon ranch dip
Passed Hors d’ ourves
Shrimp and pickled carrot spring rolls with cilantro dipping sauce
Carolina style pulled pork sliders
Jerked chicken skewers with mango dipping sauce
Main Buffet
Roasted Garlic Ceasar salad or farm mixed greens with garden veggies, sunflower seeds, parmesan and citrus vinaigrette
Slow roasted pork loin with three mustard sauce and sweet braised red cabbage
Seared Halibut with tomato, cucumber, herb salad
Sautéed Fresh seasonal vegetables
Wheatfield’s artisan breads
Dessert
Local peaches and cream brioche pudding with vanilla scented caramel
Platter of assorted cookies to include oatmeal-toffee, snicker doodles, double chocolate macadamia nut and coconut-caramel wafers
Assorted handmade chocolates and truffles
Beverages
Regular and Decaf coffees
Freshly squeezed lemonade
Package to include four attendants for entire duration of event, All dinner clean up and packaging of any
left over foods. $25 per person rentals not included
Evening Wedding Buffet
